sff_corgi_lj (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
sff_corgi_lj) wrote2009-02-20 04:57 am
sff_corgi_lj) wrote2009-02-20 04:57 am
Entry tags:
In Search Of... Taco Bell Baja Sauce, homemade
Recipe for Taco Bell Baja Sauce
1/4 red bell peppers, seeded and coarsely chopped
1 large jalapeno, chopped in half
2 tablespoons diced Spanish onions
1 cup mayonnaise
1 tablespoon vinegar
1/4 teaspoon cracked black pepper
1 dash garlic powder
1 dash cumin
1. Using a food processor, puree peppers and onion.
2. Mix 1 cup mayonnaise and 4 teaspoons of the vegetable puree in a medium bowl.
3. Add remaining ingredients and mix well.
4. Chill for several hours to let flavors develop.
3 tablespoons flour
1 cup milk
4 ounces shredded monterey jack pepper cheese
Melt butter in a sauce pan.
With a whisk, mix in flour and allow to cook for about 1 minute.
Slowly whisk in milk.
Cook for 1 minute.
Add cheese, keep whisking until cheese melts.
1/4 red bell peppers, seeded and coarsely chopped
1 large jalapeno, chopped in half
2 tablespoons diced Spanish onions
1 cup mayonnaise
1 tablespoon vinegar
1/4 teaspoon cracked black pepper
1 dash garlic powder
1 dash cumin
1. Using a food processor, puree peppers and onion.
2. Mix 1 cup mayonnaise and 4 teaspoons of the vegetable puree in a medium bowl.
3. Add remaining ingredients and mix well.
4. Chill for several hours to let flavors develop.
3 tablespoons butterHmmm... why doesn't this sound quite right?
3 tablespoons flour
1 cup milk
4 ounces shredded monterey jack pepper cheese
Melt butter in a sauce pan.
With a whisk, mix in flour and allow to cook for about 1 minute.
Slowly whisk in milk.
Cook for 1 minute.
Add cheese, keep whisking until cheese melts.
And, y'know, for homemade? MUST add garlic. Foodies, what seems like might be missing?OK, that makes sense, but again, does it cover all the flavour bases?
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Garlic powder = corporate shortcut. I would try it once, and then probably have it with real garlic.
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