Mar. 9th, 2009

sff_corgi_lj: (Corgi mask)
Gwynne said to. ;)

1. Go to www.googlism.com
2. Type your first name into the search box.
3. Post your five favorite results.

(I can't stick to the rules sometimes.)
  • corgi is shown in natural condition

  • corgi is embroidered on the front on the upper left

  • corgi is several thousand years old

  • corgi is now offering some very interesting aircraft in their 1/72 scale line

  • corgi is a very exuberant animal

  • corgi is really cooking with gas

  • corgi is a fabulous companion


(Um, no... the gas is actually just for the hot water heater, I cook electric.)
sff_corgi_lj: (Comics - Wulfenblimp)
MIMMOTHS ON A STICK! (Done badly, in 1/11th proportion)

When I say 'badly', I mean that I didn't use the meat as soon as I got it home, the panko were kinda stale, I forgot to add the chopped dates, and I didn't have anything decent to baste them with. However, I did throw in a little Japanese blended pepper and dribbled shoyu on them before putting them in the oven. I was right about the time variance -- instead of the hour or so for Rats on a Stick, a half-hour is about right. If my oven had bothered to register the temperature correctly, they might have even avoided being a little dry on the inside -- so to sum up, that's 350F for about 30 minutes. Don't forget to soak your sticks.

I wasn't, for obvious reasons, able to take pictures of me molding the little guys, but I think that part's self-evident. The pepperoni ears stuck better than I expected (relief!). Oh, and they're even good cold, mimmoths.

(Sorry for the blurry, I was using my phone for convenience.)



Crossposted to Girl Genius Lab: Agatha's Minions, Girl Genius Yahoo! Group and Lunch in a Box Forum: Recipes

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