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sff_corgi_ljMIMMOTHS ON A STICK! (Done badly, in 1/11th proportion)
When I say 'badly', I mean that I didn't use the meat as soon as I got it home, the panko were kinda stale, I forgot to add the chopped dates, and I didn't have anything decent to baste them with. However, I did throw in a little Japanese blended pepper and dribbled shoyu on them before putting them in the oven. I was right about the time variance -- instead of the hour or so for Rats on a Stick, a half-hour is about right. If my oven had bothered to register the temperature correctly, they might have even avoided being a little dry on the inside -- so to sum up, that's 350F for about 30 minutes. Don't forget to soak your sticks.
I wasn't, for obvious reasons, able to take pictures of me molding the little guys, but I think that part's self-evident. The pepperoni ears stuck better than I expected (relief!). Oh, and they're even good cold, mimmoths.
(Sorry for the blurry, I was using my phone for convenience.)
The First Mimmoth!
![Raw mimmoths ready for cooking. Um... [covers picture with hands] Nevermind the stovetop, OK?](https://www.t-mobilepictures.com/myalbum/photos/photo27/30/29/35330086178a.jpeg "Raw mimmoths ready for cooking. Um... [covers picture with hands] Nevermind the stovetop, OK?")
Raw mimmoths ready for cooking. Um... [covers picture with hands] Nevermind the stovetop, OK?
Closer on the tray of mimmoths before skewering - not that skewering looked much different.
Right out of the cooker, mmm, juicy hot mimmoths!
Dried blueberries make great mimmoth eyes.
Crossposted to Girl Genius Lab: Agatha's Minions, Girl Genius Yahoo! Group and Lunch in a Box Forum: Recipes
When I say 'badly', I mean that I didn't use the meat as soon as I got it home, the panko were kinda stale, I forgot to add the chopped dates, and I didn't have anything decent to baste them with. However, I did throw in a little Japanese blended pepper and dribbled shoyu on them before putting them in the oven. I was right about the time variance -- instead of the hour or so for Rats on a Stick, a half-hour is about right. If my oven had bothered to register the temperature correctly, they might have even avoided being a little dry on the inside -- so to sum up, that's 350F for about 30 minutes. Don't forget to soak your sticks.
I wasn't, for obvious reasons, able to take pictures of me molding the little guys, but I think that part's self-evident. The pepperoni ears stuck better than I expected (relief!). Oh, and they're even good cold, mimmoths.
(Sorry for the blurry, I was using my phone for convenience.)
The First Mimmoth!
Raw mimmoths ready for cooking. Um... [covers picture with hands] Nevermind the stovetop, OK?
Closer on the tray of mimmoths before skewering - not that skewering looked much different.
Right out of the cooker, mmm, juicy hot mimmoths!
Dried blueberries make great mimmoth eyes.
Crossposted to Girl Genius Lab: Agatha's Minions, Girl Genius Yahoo! Group and Lunch in a Box Forum: Recipes
